this is everything I love cooking for your people — browse it like a starting point, then tell me your favourites and we'll build the spread for your day together ❤️
Papdi chaat, aloo bites, golgappa shots, makhana, chutneys & pom — a colourful, interactive centrepiece.
Lavash chips, hummus, bruschetta trio, kebabs & dips — built for sharing.
Beetroot, classic & corn hummus, breads, crudités, olives.
Crispy air-fried lavash — the first thing that disappears at every gathering.
Smooth oil-free hummus with fresh veg.
Grilled cottage cheese, smoky perfection.
Cheese & cream marinade, charcoal smoke.
House papdi, sweet yogurt, mint & tamarind, crispy sev.
Crispy potato, spiced chickpeas, tamarind, pomegranate.
Crispy sourdough, garlic & EVOO.
Crispy fried bread, Sindhi dal, tamarind, onions.
Golden lentil crepes, house green chutney.
Dadi's no-measurement tandoori kebab — juicy, smoky char.
Tender minced mutton, delicate spices.
Tiger prawns, garlic, butter, herbs.
Minced mutton kebabs with basil Greek yogurt.
Mutton keema-stuffed atta baati, ghee finish — festive comfort.
Basa, spice blend, smoke, tamarind chutney.
Mini-dosa tortillas, tomato chutney, peri-peri chicken.
Fried boiled eggs, peppers, spicy-tangy sauce.
Minced chicken & veg, pan-fried, tangy dip.
Paneer tikka, malai broccoli, tandoori mushroom & soya chaap.
Chicken tikka, galouti, fish tikka & seekh.
Smoky, cheese-stuffed mushrooms.
Crisp potato patties, chole & chutneys.
soft spinach-and-pea patty, crisp at the edges.
Golden, gooey, crowd-pleasing.
earthy beetroot, nutty quinoa — light but hearty.
Bengali-style crumb-fried cutlet.
the one everyone reaches for first. dry, saucy, gone.
Saucy, crowd-favourite.
wok-tossed, smoky, the good kind of greasy.
Spicy, wok-tossed rice.
the party starter that disappears in minutes.
Crisp, with sweet-chilli dip.
crisp, fiery, impossible to stop at one.
a self-serve counter — everyone gathers, everyone laughs 🫶
Assemble-on-board chaat.
Puffed rice, chutneys, sev.
Potato patties in white-pea curry.
Served grazing-style in shot-glasses.
Our paneer tikka, rolled & ready.
Our chicken tikka, rolled.
Street-nostalgia egg roll.
Galouti in ulta-tawa paratha.
Slow-cooked lentils & kidney beans, rich tomato gravy.
Slow-cooked, creamy cottage cheese.
Fluffy bhature, spicy tangy chickpea curry.
Hearty kidney beans, spiced tomato gravy.
Creamy fenugreek & peas, mild & rich.
Navratri-style aloo sabzi — no onion-garlic, festive comfort.
Smoky tikka, creamy tomato gravy.
Coconut milk & whole spices — pairs roti, rice or appam.
Spicy minced mutton with peas.
Fried chicken, spicy stir-fry, peppers.
Kashmiri — aromatic, slow-cooked.
South-Indian heat & depth.
Coconut-based Goan classic.
Rich, nutty Lucknowi korma.
Bold regional veg.
layered with paneer, slow-dum, fragrant.
the veg table's favourite — fluffy & aromatic.
layered, slow-dum, the whole-room-goes-quiet kind.
slow-cooked till the meat falls apart — worth every minute.
Cold noodles, crisp veg, tangy herb dressing — a catering hit.
Juicy watermelon, feta, herbs, lime.
Raw papaya-carrot, garlic-chilli-imli, peanuts & pom.
Crisp cucumber, herbs, lemony dressing.
Creamy avocado, sweet mango.
Quinoa, grilled chicken, fresh veg.
Grilled chicken, corn, avocado, lime.
Shredded chicken, sesame dressing.
Penne / spaghetti / fusilli.
Your way, topped with chicken.
Fresh, soft, from the tandoor.
Stuffed, soft and flaky — straight off the tawa.
Lighter than biryani.
Cooling, tempered.
Cooling yogurt side.
Bite mithai & dessert bites — the sweet ending.
One of my most-loved bakes — gone in minutes.
Soft mango sponge.
Coconut milk, sago, mango.
Slow-cooked winter warmth.
Classic & fusion (salted-caramel).
Brownie, tres leches & cheesecake jars.
Kesar, elaichi, jaggery — dessert in a glass.
With coconut-jelly cubes.
A fresh mango cooler.
Tangy-spiced cooler.
Thick & creamy.
Spiced buttermilk.
Festive nutty cooler.
found your favourites ? let's build your menu together :)
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